To Pickle Eggs

Ingredients

• 16 eggs
• 1 quart vinegar
• 1/2 oz Black pepper
• 1/2 oz Jamaica pepper
• 1/2 oz ginger

Instructions

1. Boil the eggs for 12 minutes, then dip them into cold water, and take off the shells.
2. Put the vinegar, with the pepper and ginger, into a stewpan, and let it simmer for 10 minutes.
3. Now place the eggs in a jar, pour over them the vinegar, &c., boiling hot, and, when cold, tie them down with bladder to exclude the air.
4. This pickle will be ready for use in a month.