Orange Batter Pudding
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- 4 eggs
- 1 pint milk
- 1-1/4 oz loaf sugar
- 3 tablespoonful flour
Instructions
- Make the batter with the above ingredients, put it into a well-buttered basin, tie it down with a cloth, and boil for 1 hour.
- As soon as it is turned out of the basin, put a small jar of orange marmalade all over the top, and send the pudding very quickly to table.