Spanish-Style Omelette

Ingredients

• eggs
• 15 grams bell peppers, diced
• 1 tablespoon tomato fondue (tomato purée or concentrated stewed tomatoes)
• onions, sliced into rings and fried

Instructions

1. Add the diced bell peppers to the eggs.
2. Cook the omelette.
3. Fill it with a tablespoon of tomato fondue (tomato purée).
4. Surround the finished omelette with a chain of fried onion rings, each approximately the same size.