Maigre Maitre D'hotel Sauce (Hot)
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- 1/2 pint melted butter, No. 376
- 1 heaped tablespoonful of chopped parsley
- salt and pepper to taste
- the juice of 1/2 large lemon, when liked
- 2 minced shalots
Instructions
- Make 1/2 pint of melted butter, by recipe No. 376;
- stir in the above ingredients, and let them just boil;
- when it is ready to serve.