Military Puddings

Ingredients

• 1/2 lb suet
• 1/2 lb bread crumbs
• 1/2 lb moist sugar
• the rind and juice of 1 large lemon

Instructions

1. Chop the suet finely, mix it with the bread crumbs and sugar, and mince the lemon-rind and strain the juice;
2. stir these into the other ingredients, mix well, and put the mixture into small buttered cups, and bake for rather more than 1/2 hour;
3. turn them out on the dish, and serve with lemon-sauce.
4. The above ingredients may be made into small balls, and boiled for about 1/2 hour; they should then be served with the same sauce as when baked.