Boiled Calf's Feet and Parsley and Butter

Ingredients

• 2 calf's feet
• 2 slice bacon
• 2 oz butter
• 2 tablespoonful lemon-juice
• salt and whole pepper to taste
• 1 onion
• a bunch of savoury herbs
• 4 cloves
• 1 blade mace
• water
• parsley and butter No. 493

Instructions

1. Procure 2 white calf's feet; bone them as far as the first joint, and put them into warm water to soak for 2 hours.
2. Then put the bacon, butter, lemon-juice, onion, herbs, spices, and seasoning into a stewpan;
3. lay in the feet, and pour in just sufficient water to cover the whole.
4. Stew gently for about 3 hours;
5. take out the feet, dish them, and cover with parsley and butter, made by recipe No. 493.
6. The liquor they were boiled in should be strained and put by in a clean basin for use: it will be found very good as an addition to gravies, &c.
7. &c.