Stewed Mushrooms in Gravy

Ingredients

• 1 pint mushroom-buttons
• 1 pint brown gravy No. 436
• 1/4 teaspoonful grated nutmeg
• cayenne and salt to taste

Instructions

1. Make a pint of brown gravy by recipe 436;
2. cut nearly all the stalks away from the mushrooms and peel the tops;
3. put them into a stewpan, with the gravy, and simmer them gently from 20 minutes to 1/2 hour.
4. Add the nutmeg and a seasoning of cayenne and salt, and serve very hot.