Whipped Syllabubs

Ingredients

• 1/2 pint cream
• 1/4 pint sherry
• half that quantity of brandy
• the juice of 1/2 lemon
• a little grated nutmeg
• 3 oz pounded sugar
• whipped cream the same as for trifle No. 1489

Instructions

1. Mix all the ingredients together, put the syllabub into glasses, and over the top of them heap a little whipped cream, made in the same manner as for trifle No. 1489.
2. Solid syllabub is made by whisking or milling the mixture to a stiff froth, and putting it in the glasses, without the whipped cream at the top.