Mint Vinegar
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- Vinegar
- mint
Instructions
- Procure some nice fresh mint, pick the leaves from the stalks, and fill a bottle or jar with them.
- Add vinegar to them until the bottle is full; _cover closely_ to exclude the air, and let it infuse for a fortnight.
- Then strain the liquor, and put it into small bottles for use, of which the corks should be sealed.