Lobster Butter

Ingredients

• creamy parts of lobster
• lobster roe (coral)
• equal weight to combined creamy parts and roe butter

Instructions

1. Pound together the creamy parts of the lobster (the soft liver and digestive gland) and the lobster roe (coral) until smooth.
2. Add butter equal in weight to the combined creamy parts and roe.
3. Pass the mixture through a fine sieve (étamine) to achieve a smooth, homogeneous butter.