TO DRESS BEEF KIDNEY (A more Simple Method)

Instructions

1. Cut the kidney into thin slices, flour them, and fry of a nice brown.
2. When done, make a gravy in the pan by pouring away the fat, putting in a small piece of butter, 1/4 pint of boiling water, pepper and salt, and a tablespoonful of mushroom ketchup.
3. Let the gravy just boil up, pour over the kidney, and serve.