To Dry Mushrooms

Instructions

1. Wipe them clean, take away the brown part, and peel off the skin;
2. lay them on sheets of paper to dry, in a cool oven, when they will shrivel considerably.
3. Keep them in paper bags, which hang in a dry place.
4. When wanted for use, put them into cold gravy, bring them gradually to simmer, and it will be found that they will regain nearly their usual size.