Whiting aux Fine Herbes
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- 1 bunch sweet herbs chopped very fine
- butter
Instructions
- Clean and skin the fish, fasten the tails in the mouths; and lay them in a baking-dish.
- Mince the herbs very fine, strew them over the fish, and place small pieces of butter over;
- cover with another dish, and let them simmer in a Dutch oven for 1/4 hour or 20 minutes.
- Turn the fish once or twice, and serve with the sauce poured over.