Potato Rissoles

Ingredients

• Mashed potatoes
• salt and pepper to taste, when liked
• a very little minced parsley
• egg, and bread crumbs
• POTATO RISSOLES.]

Instructions

1. Boil and mash the potatoes by recipe No. 1145;
2. add a seasoning of pepper and salt, and, when liked, a little minced parsley.
3. Roll the potatoes into small balls, cover them with egg and bread crumbs, and fry in hot lard for about 10 minutes;
4. let them drain before the fire, dish them on a napkin, and serve.