Broiled Whiting

Ingredients

• Salt and water
• flour

Instructions

1. Wash the whiting in salt and water, wipe them thoroughly, and let them remain in the cloth to absorb all moisture.
2. Flour them well, and broil over a very clear fire.
3. Serve with _maître d'hôtel_ sauce, or plain melted butter (_see_ Sauces).
4. Be careful to preserve the liver, as by some it is considered very delicate.