Baked Apple Pudding

Ingredients

• 5 moderate-sized apples
• 2 tablespoonful finely-chopped suet
• 3 eggs
• 3 tablespoonful flour
• 1 pint milk
• a little grated nutmeg

Instructions

1. Mix the flour to a smooth batter with the milk;
2. add the eggs, which should be well whisked, and put this batter into a well-buttered pie-dish.
3. Wipe the apples clean, but do not pare them;
4. cut them in halves, and take out the cores;
5. lay them in the batter, rind uppermost; shake the suet on the top, over which, also grate a little nutmeg;
6. bake in a moderate oven for an hour, and cover, when served, with sifted loaf sugar.
7. This pudding is also very good with the apples pared, sliced, and mixed with the batter.