Potato Soup (I)

Ingredients

• 4 lb mealy potatoes
• boiled or steamed very dry
• pepper and salt to taste
• 2 quart stock No. 105

Instructions

1. When the potatoes are boiled, mash them smoothly, that no lumps remain, and gradually put them to the boiling stock;
2. pass it through a sieve, season, and simmer for 5 minutes.
3. Skim well, and serve with fried bread.