Potatoes a la Maitre D'hotel

Ingredients

• Potatoes
• salt and water
• to every 6 potatoes
• 1 tablespoonful minced parsley
• 2 oz butter
• pepper and salt to taste
• 4 tablespoonful gravy
• 2 tablespoonful lemon-juice

Instructions

1. Wash the potatoes clean, and boil them in salt and water by recipe No. 1138;
2. when they are done, drain them, let them cool;
3. then peel and cut the potatoes into thick slices: if these are too thin, they would break in the sauce.
4. Put the butter into a stewpan with the pepper, salt, gravy, and parsley;
5. mix these ingredients well together, put in the potatoes, shake them two or three times, that they may be well covered with the sauce, and, when quite hot through, squeeze in the lemon-juice, and serve.