Fairy Butter

Ingredients

• The yolks of 2 hard-boiled eggs
• 1 tablespoonful orange-flower water
• 2 tablespoonful pounded sugar
• 1/4 lb good fresh butter

Instructions

1. Beat the yolks of the eggs smoothly in a mortar, with the orange-flower water and the sugar, until the whole is reduced to a fine paste;
2. add the butter, and force all through an old but clean cloth by wringing the cloth and squeezing the butter very hard.
3. The butter will then drop on the plate in large and small pieces, according to the holes in the cloth.
4. Plain butter may be done in the same manner, and is very quickly prepared, besides having a very good effect.