MELTED BUTTER ((More Economical.))

Ingredients

• 2 oz butter
• 1 dessertspoonful flour
• salt to taste
• 1/2 pint water

Instructions

1. Mix the flour and water to a smooth batter, which put into a saucepan.
2. Add the butter and a seasoning of salt, keep stirring _one way_ till all the ingredients are melted and perfectly smooth;
3. let the whole boil for a minute or two, and serve.