Rib of Beef Bones

Ingredients

• Rib of beef bones
• 1 onion chopped fine
• a few slices of carrot and turnip
• 1/4 pint gravy

Instructions

1. The bones for this dish should have left on them a slight covering of meat; saw them into pieces 3 inches long;
2. season them with pepper and salt, and put them into a stewpan with the remaining ingredients.
3. Stew gently, until the vegetables are tender, and serve on a flat dish within walls of mashed potatoes.