A Pleasant Drink for Warm Weather
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- To every 1-1/2 pint of good ale
- 1 bottle ginger beer
Instructions
- For this beverage the ginger beer must be in an effervescing state, and the beer not in the least turned or sour.
- Mix them together, and drink immediately.
- The draught is refreshing and wholesome, as the ginger corrects the action of the beer.
- It does not deteriorate by standing a little, but, of course, is better when taken fresh.