MINCED COLLOPS (an Entree)

Ingredients

• 1 lb rump-steak
• salt and pepper to taste
• 2 oz butter
• 1 onion minced
• 1/4 pint water
• 1 tablespoonful Harvey's sauce, or lemon-juice, or mushroom ketchup
• 1 small bunch of savoury herbs

Instructions

1. Mince the beef and onion very small, and fry the latter in butter until of a pale brown.
2. Put all the ingredients together in a stewpan, and boil gently for about 10 minutes;
3. garnish with sippets of toasted bread, and serve very hot.