Waldorf Soup

Ingredients

• 1 liter Consommé au tapioca (tapioca consommé)
• 3 whole tomatoes
• 1.5 deciliter concentrated tomato purée
• 100 grams Gruyère cheese, grated
• 25 grams Parmesan cheese, grated

Instructions

1. Prepare tapioca consommé in the standard manner.
2. If using fresh tomatoes: peel 3 bright red tomatoes, press them, cut into small dice, and poach them in the consommé until tender.
3. If using concentrated tomato purée: dilute 1.5 deciliters of very red concentrated purée with 1 deciliter of boiling consommé, then add to the tapioca consommé.
4. Serve the soup in bowls. On the side, offer a mixed grating of 100 grams Gruyère and 25 grams Parmesan cheese for the diner to stir in as desired.