A Good Sauce for Steaks

Ingredients

• 1 oz whole black pepper
• 1/2 oz allspice
• 1 oz salt
• 1/2 oz grated horseradish
• 1/2 oz pickled shalots
• 1 pint mushroom ketchup or walnut pickle

Instructions

1. Pound all the ingredients finely in a mortar, and put them into the ketchup or walnut-liquor.
2. Let them stand for a fortnight, when strain off the liquor and bottle for use.
3. Either pour a little of the sauce over the steaks or mix it in the gravy.