To Make Gruel
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- 1 tablespoonful Robinson's patent groats
- 2 tablespoonful cold water
- 1 pint boiling water
Instructions
- Mix the prepared groats smoothly with the cold water in a basin;
- pour over them the boiling water, stirring it all the time.
- Put it into a very clean saucepan;
- boil the gruel for 10 minutes, keeping it well stirred; sweeten to taste, and serve.
- It may be flavoured with a small piece of lemon-peel, by boiling it in the gruel, or a little grated nutmeg may be put in; but in these matters the taste of the patient should be consulted.
- Pour the gruel in a tumbler and serve.
- When wine is allowed to the invalid, 2 tablespoonfuls of sherry or port make this preparation very nice.
- In cases of colds, the same quantity of spirits is sometimes added instead of wine.