Consommé à la Diane

Ingredients

• 1 litre Game consommé (consommé de gibier), clarified
• 0.5 décilitre aged Madeira wine
• Partridge forcemeat bread (pain de perdreau), shaped into small crescents
• Truffles, shaped into small crescents

Instructions

1. Prepare a clarified game consommé (consommé de gibier clarifié). At the moment of service, adjust the seasoning and add the aged Madeira wine—approximately half a decilitre per litre of consommé.
2. Garniture: Shape the partridge forcemeat bread (pain de perdreau) into small crescents. Cut the truffles into the same crescent shape. Add both to the consommé at service.