Haricot Beans and Minced Onions

Ingredients

• 1 quart white haricot beans
• 4 middling-sized onions
• 1/4 pint good brown gravy
• pepper and salt to taste
• a little flour

Instructions

1. Peel and mince the onions not too finely, and fry them in butter of a light brown colour;
2. dredge over them a little flour, and add the gravy and a seasoning of pepper and salt.
3. Have ready a pint of haricot beans well boiled and drained;
4. put them with the onions and gravy, mix all well together, and serve very hot.