Fried Plaice

Ingredients

• Hot lard, or clarified dripping
• egg and bread crumbs

Instructions

1. This fish is fried in the same manner as soles.
2. Wash and wipe them thoroughly dry, and let them remain in a cloth until it is time to dress them.
3. Brush them over with egg, and cover with bread crumbs mixed with a little flour.
4. Fry of a nice brown in hot dripping or lard, and garnish with fried parsley and cut lemon.
5. Send them to table with shrimp-sauce and plain melted butter.