Consommé à la Belle Fermière
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- beef consommé (consommé de bœuf)
- cabbage
- green beans
- 0.5 teaspoon per liter Italian pasta
Instructions
- Prepare a clear, well-flavored beef consommé (consommé de bœuf). Prepare the garnish: cut the cabbage into very fine julienne (thin matchsticks), cut the green beans into small diamond shapes. Add the Italian pasta in the proportion of 1 demi-cuillerée (small spoon measure) per liter of consommé. Combine the garnish with the consommé and serve.