Stewed Rabbit

Ingredients

• 1 rabbit
• 2 large onions
• 6 cloves
• 1 small teaspoonful of chopped lemon-peel
• a few forcemeat balls
• thickening of butter and flour
• 1 large tablespoonful of mushroom ketchup

Instructions

1. Cut the rabbit into small joints;
2. put them into a stewpan, add the onions sliced, the cloves, and minced lemon-peel.
3. Pour in sufficient water to cover the meat, and, when the rabbit is nearly done, drop in a few forcemeat balls, to which has been added the liver, finely chopped.
4. Thicken the gravy with flour and butter, put in the ketchup, give one boil, and serve.