Nutritious Coffee
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- 1/2 oz ground coffee
- 1 pint milk
Instructions
- Let the coffee be freshly ground;
- put it into a saucepan, with the milk, which should be made nearly boiling before the coffee is put in, and boil both together for 3 minutes; clear it by pouring some of it into a cup, and then back again, and leave it on the hob for a few minutes to settle thoroughly.
- This coffee may be made still more nutritious by the addition of an egg well beaten, and put into the coffee-cup.