INDIAN MUSTARD, an excellent Relish to Bread and Butter, or any cold Meat

Ingredients

• 1/4 lb the best mustard
• 1/4 lb flour
• 1/2 oz salt
• 4 shalots
• 4 tablespoonful vinegar
• 4 tablespoonful ketchup
• 1/4 bottle anchovy sauce

Instructions

1. Put the mustard, flour, and salt into a basin, and make them into a stiff paste with boiling water.
2. Boil the shalots with the vinegar, ketchup, and anchovy sauce, for 10 minutes, and pour the whole, _boiling_, over the mixture in the basin;
3. stir well, and reduce it to a proper thickness;
4. put it into a bottle, with a bruised shalot at the bottom, and store away for use.
5. This makes an excellent relish, and if properly prepared will keep for years.