Baked Soup
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- 1 lb any kind of meat
- any trimmings or odd pieces
- 2 onions
- 2 carrots
- 2 oz rice
- 1 pint split peas
- pepper and salt to taste
- 4 quart water
Instructions
- Cut the meat and vegetables in slices, add to them the rice and peas, season with pepper and salt.
- Put the whole in a jar, fill up with the water, cover very closely, and bake for 4 hours.