Consommé à la Tosca

Ingredients

• chicken consommé (consommé de volaille)
• chicken forcemeat quenelles (petites quenelles en farce de volaille)
• foie gras purée
• truffle
• carrot, red part only
• small profiteroles (petites profiteroles)
• chicken purée

Instructions

1. Prepare a light chicken consommé lightly bound with tapioca as the base.
2. Form small quenelles from chicken forcemeat enriched with one-third foie gras purée. Add truffle to the mixture.
3. Cut the red part of carrot into fine julienne and incorporate into the consommé.
4. Arrange the truffle-studded quenelles in the soup bowls.
5. Serve the chicken consommé with the garnish. Accompany separately with small profiteroles filled with chicken purée.