Miroton of Beef

Ingredients

• A few slices of cold roast beef
• 3 oz butter
• salt and pepper to taste
• 3 onions
• 1/2 pint gravy

Instructions

1. Slice the onions and put them into a frying-pan with the cold beef and butter;
2. place it over the fire, and keep turning and stirring the ingredients to prevent them burning.
3. When of a pale brown, add the gravy and seasoning;
4. let it simmer for a few minutes, and serve very hot.
5. This dish is excellent and economical.