How to Use Cold Potatoes

Ingredients

• The remains of cold potatoes
• to every lb.
• 2 tablespoonful flour
• 2 ditto of minced onions
• 1 oz butter
• milk

Instructions

1. Mash the potatoes with a fork until perfectly free from lumps;
2. stir in the other ingredients, and add sufficient milk to moisten them well;
3. press the potatoes into a mould, and bake in a moderate oven until nicely brown, which will be in from 20 minutes to 1/2 hour.
4. Turn them out of the mould, and serve.