Omelette à la Savoyarde

Ingredients

• eggs
• 25 grams potatoes
• 20 grams Gruyère cheese (fresh)
• butter

Instructions

1. Slice the potatoes raw into thin rounds. Sauté them in butter until cooked through and lightly golden.
2. Add the sautéed potatoes and the fresh Gruyère shavings to the beaten eggs.
3. Make the omelette in the shape of a crêpe (thin and folded).