Baked Beef-Steak Pudding

Ingredients

• 6 oz flour
• 2 eggs, not quite 1 pint of milk
• salt to taste
• 1-1/2 lb rump-steaks
• 1 kidney
• pepper and salt

Instructions

1. Cut the steaks into nice square pieces, with a small quantity of fat, and the kidney divide into small pieces.
2. Make a batter of flour, eggs, and milk in the above proportion;
3. lay a little of it at the bottom of a pie-dish;
4. then put in the steaks and kidney, which should be well seasoned with pepper and salt, and pour over the remainder of the batter, and bake for 1-1/2 hour in a brisk but not fierce oven.