Consommé with Quail Essence

Ingredients

• 4 whole quail
• 1 litre consommé (clear poultry broth)

Instructions

1. Roast the quail. Remove the suprêmes (boneless breasts) for separate use. Add the remaining carcass and trimmings to the consommé during clarification (the process of creating a perfectly clear broth by straining through a raft of meat, vegetables, and egg white).