Fried Artichokes

Ingredients

• 5-6 artichokes
• salt and water
• 1/4 lb flour
• a little salt
• the yolk of 1 egg
• milk

Instructions

1. Trim and boil the artichokes by recipe No. 1080, and rub them over with lemon-juice, to keep them white.
2. When they are quite tender, take them up, remove the chokes, and divide the bottoms;
3. dip each piece into batter, fry them in hot lard or dripping, and garnish the dish with crisped parsley.
4. Serve with plain melted butter.