Red Cabbage Salad

Ingredients

• Red cabbage
• 6 hours Vinegar
• 100 grams per pound of julienne Reinette apple, peeled and sliced
• Salt and pepper

Instructions

1. Slice the red cabbage into fine julienne (thin matchsticks). Marinate in vinegar for 6 hours.
2. Drain thoroughly. Add 100 grams of peeled and sliced reinette apple per pound of julienne.
3. Season as you would an ordinary salad—salt, pepper, and any dressing you prefer.