To Make Fruit-Water Ices

Ingredients

• To every pint of fruit-juice
• 1 pint syrup made by recipe No. 1513
• DISH OF ICES.]

Instructions

1. Select nice ripe fruit; pick off the stalks, and put it into a large earthen pan, with a little pounded sugar strewed over;
2. stir it about with a wooden spoon until it is well broken, then rub it through a hair sieve.
3. Make the syrup by recipe No. 1513, omitting the white of the egg;
4. let it cool, add the fruit-juice, mix well together, and put the mixture into the freezing-pot.
5. Proceed as directed for Ice Puddings, No. 1290, and when the mixture is equally frozen, put it into small glasses.
6. Raspberry, strawberry, currant, and other fresh-fruit-water ices, are made in the same manner.