Hashed Wild Duck

Ingredients

• The remains of cold roast wild duck
• 1 pint good brown gravy
• 2 tablespoonful bread crumbs
• 1 glass claret
• salt
• cayenne, and mixed spices to taste
• 1 tablespoonful lemon or Seville orange-juice

Instructions

1. Cut the remains of the duck into neat joints, put them into a stewpan, with all the above ingredients;
2. let them get gradually hot by the side of the fire, and occasionally stir the contents;
3. when on the point of boiling, serve, and garnish the dish with sippets of toasted bread.