Barley Soup
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- 2 lb shin of beef
- 1/4 lb pearl barley
- a large bunch of parsley
- 4 onions
- 6 potatoes
- salt and pepper
- 4 quart water
Instructions
- Put in all the ingredients, and simmer gently for 3 hours.