Fig Pudding (II)

Ingredients

• 1 lb figs
• 6 oz suet
• 3/4 lb flour
• milk

Instructions

1. Chop the suet finely, mix with it the flour, and make these into a smooth paste with milk;
2. roll it out to the thickness of about 1/2 inch, cut the figs in small pieces, and strew them over the paste;
3. roll it up, make the ends secure, tie the pudding in a cloth, and boil it from 1-1/2 to 2 hours.