Soft Roe Border à la Mornay
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- soft roe (laitances)
- Duchess potato border (pomme Duchesse)
- Mornay sauce (sauce Mornay)
Instructions
- Arrange the poached and sliced soft roe in the center of a small Duchess potato border (pomme Duchesse) piped into a ring shape on a serving platter and browned.
- Coat with Mornay sauce (béchamel enriched with cheese) and glaze under a hot oven.