Roast Breast of Veal

Ingredients

• Veal
• a little flour

Instructions

1. Wash the veal, well wipe it, and dredge it with flour;
2. put it down to a bright fire, not too near, as it should not be scorched.
3. Baste it plentifully until done;
4. dish it, pour over the meat some good melted butter, and send to table with it a piece of boiled bacon and a cut lemon.