Consommé au Chasseur (Hunter's Consommé)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 1 liter game bird consommé (consommé de gibier à plume)
- 0.5 deciliter Port wine
- mushrooms
- chervil leaves (pluches de cerfeuil)
- small profiteroles (petites profiteroles)
Instructions
- Prepare a clear consommé made from game birds. At the moment of service, add one-half deciliter of Port wine per liter of consommé. Garnish the soup with julienne of mushrooms and tender chervil leaves. Serve small profiteroles filled with partridge purée on the side.