KALE BROSE (a Scotch Recipe)

Ingredients

• Half an ox-head or cow-heel
• a teacupful of toasted oatmeal
• salt to taste
• 2 handfuls of greens
• 3 quart water

Instructions

1. Make a broth of the ox-head or cow-heel, and boil it till oil floats on the top of the liquor, then boil the greens, shred, in it.
2. Put the oatmeal, with a little salt, into a basin, and mix with it quickly a teacupful of the fat broth: it should not run into one doughy mass, but form knots.
3. Stir it into the whole, give one boil, and serve very hot.